ICAR Research Data Repository for Knowledge Management
Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers
Not Available |
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| Creator |
U.Rajkumar, M.Muthukumar, S.Haunshi, M.Niranjan, M.V.L.N.Raju, S.V.Rama Rao, R.N.Chatterjee
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| Subject |
Aseel, Meat quality, Broiler
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| Description |
Not Available
A comprehensive study was conducted to analyse the meat quality attributes, composition and carcass traits in Aseel chickens and commercial broilers at market age on the basis of physiological age. A total of 20 Aseel (26 and 56 weeks) and 20 broiler (6 weeks) chickens were divided into two groups on a live weight basis, i.e. large (≥2.5 kg) and small ( ICAR/ICAR-DPR |
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| Date |
2019-12-05T09:10:35Z
2019-12-05T09:10:35Z 2016-04-01 |
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| Type |
Research Paper
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| Identifier |
U. Rajkumar, M. Muthukumar, S. Haunshi, M. Niranjan, M. V. L. N. Raju, S. V. Rama Rao & R. N. Chatterjee (2016) Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers, British Poultry Science, 57:3, 339-347, DOI: 10.1080/00071668.2016.1162282
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/28027 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Taylor & Francis
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