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Effect of supplementing non-starch polysaccharide hydrolyzing enzymes in guar meal based diets on performance, carcass variables and bone mineralization in Vanaraja chicken

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Title Effect of supplementing non-starch polysaccharide hydrolyzing enzymes in guar meal based diets on performance, carcass variables and bone mineralization in Vanaraja chicken
Guar meal in Vanaraja diet
 
Creator S V Rama Rao
B Prakash
M V L N Raju
A K Panda
O K Murthy
 
Subject Guar meal, Vanaraja birds, Performance, Non-starch polysaccharidesenzymes
 
Description Not Available
The aim of the experiment was to find out the possibility of feeding higher levels of guar meal (GM) to the Vanarajabirds through dietary supplementation. During the experiment-I, 432 day-old Vanaraja chicks were selected and distributed into 72 battery brooder pens (replicates) as per complete randomized design. The chicks received diets containing without GM and enzyme supplementation (ES) (diet-I), diet-I plus ES (diet-II), 7.5% GM without ES (diet-III), 7.5% GM plus ES (diet-IV), 15% GM without ES (diet-V) and 15% GM plus ES (diet-VI). The ES (1×) premix provided xylanase 3250, glucanase 1200, cellulose 890, mannanase 4000 and protease 4000 unit/kg diet. Inclusion of GM up to 7.5% with or without enzymes supplementation did not influence the body weight (BW) and feed efficiency. However, supplementation of 15% GM with or without ES significantly (P
Not Available
 
Date 2019-12-03T09:38:38Z
2019-12-03T09:38:38Z
2014-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/26643
 
Language English
 
Relation Not Available;
 
Publisher Elsevier