Effect of supplementing non-starch polysaccharide hydrolyzing enzymes in guar meal based diets on performance, carcass variables and bone mineralization in Vanaraja chicken
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Title |
Effect of supplementing non-starch polysaccharide hydrolyzing enzymes in guar meal based diets on performance, carcass variables and bone mineralization in Vanaraja chicken
Guar meal in Vanaraja diet |
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Creator |
S V Rama Rao
B Prakash M V L N Raju A K Panda O K Murthy |
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Subject |
Guar meal, Vanaraja birds, Performance, Non-starch polysaccharidesenzymes
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Description |
Not Available
The aim of the experiment was to find out the possibility of feeding higher levels of guar meal (GM) to the Vanarajabirds through dietary supplementation. During the experiment-I, 432 day-old Vanaraja chicks were selected and distributed into 72 battery brooder pens (replicates) as per complete randomized design. The chicks received diets containing without GM and enzyme supplementation (ES) (diet-I), diet-I plus ES (diet-II), 7.5% GM without ES (diet-III), 7.5% GM plus ES (diet-IV), 15% GM without ES (diet-V) and 15% GM plus ES (diet-VI). The ES (1×) premix provided xylanase 3250, glucanase 1200, cellulose 890, mannanase 4000 and protease 4000 unit/kg diet. Inclusion of GM up to 7.5% with or without enzymes supplementation did not influence the body weight (BW) and feed efficiency. However, supplementation of 15% GM with or without ES significantly (P Not Available |
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Date |
2019-12-03T09:38:38Z
2019-12-03T09:38:38Z 2014-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/26643 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Elsevier
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