ICAR Research Data Repository for Knowledge Management
Vacuum packaged mutton patties:Comparative effects of high pressure processing and irradiation
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Vacuum packaged mutton patties:Comparative effects of high pressure processing and irradiation
Not Available |
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| Creator |
Rituparna Banerjee K. Jayathilakan O.P. Chauhan B.M. Naveena Suresh Devatkal V.V. Kulkarni
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| Subject |
Vacuum packaged mutton patties
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| Description |
Not Available
The present study compared the effects of high pressure processing (HPP; 200 and 400 MPa) and gamma irradiation (1, 2, and 3 kGy) on the quality characteristics of vacuum packaged mutton patties stored at refrigerated temperature (4 ± 1C) for 28 days. Lightness (L*) values were increased significantly (P Not Available |
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| Date |
2019-12-03T12:00:13Z
2019-12-03T12:00:13Z 2016-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/26748 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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