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Improving meat productivity of sheep with crop residue based complete feeds

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Title Improving meat productivity of sheep with crop residue based complete feeds
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Creator Reddy, P.B., Girish, P.S.,Ramakrishna, C., Kondaiah, N. and Reddy Y.R
 
Subject sheep with crop
 
Description Not Available
Under the traditional rearing systems of sheep in India, meat productivity is very poor due to severe nutritional stress during most parts of the year. Utilizing locally available crop residues as feed ingredients in the form of complete feeds has the potential to improve productivity of rearing systems. A field study has been carried out in the premises of small holder famers to compare growth performances and carcass yields of ram lambs reared under traditional extensive grazing system with that of stall feeding with crop residues based complete feeds. Complete feed was prepared utilizing maize straw and ground nut straw as roughage components and offered to sheep under stall feeding. After 120 days of feeding, the animals under stall feeding reached higher (P
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Date 2019-12-03T12:10:52Z
2019-12-03T12:10:52Z
2015-01-01
 
Type Research Paper
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/26750
 
Language English
 
Relation Not Available;
 
Publisher Not Available