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Effect Of Supplementation Of Fermented Yeast Culture During Summer On Plasma Leptin Ghrelin And Their Expression Of Receptors In Different Tissues And On Production Performance During Post Summer Period in PD 3 Chicken Line

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Title Effect Of Supplementation Of Fermented Yeast Culture During Summer On Plasma Leptin Ghrelin And Their Expression Of Receptors In Different Tissues And On Production Performance During Post Summer Period in PD 3 Chicken Line
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Creator Anand laxmi N., Ramasubbaiah K., Pradeep Kumar E.R., Shanmugam M. and Mahapatra R.K.
 
Subject Egg production, Fermented yeast culture, Hormone, PD3 chicken line, Summer
 
Description Not Available
The present experiment was conducted to observe the effects of supplementation of fermented yeast
(Saccharomyces cerevisiae) culture (FYC, a commercial product at 1.5×107 cfu/g) on physiological blood
parameters, expression of genes for hormone receptors and on production performance of layers during
summer season. The control group was devoid of supplementation of FYC. A total of 150 layers (PD
3 chicken line; 17 weeks age) were divided into three equal groups each comprising of 10 replicates of
5 birds. The dietary treatments included supplementation of FYC to the basal diet at 0 (C; control), 0.5
(T1) and 1.25 (T2) g/kg. The results indicated that the concentration of the hormones leptin and ghrelin
was significantly (P
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Date 2019-12-04T11:56:06Z
2019-12-04T11:56:06Z
2019-01-01
 
Type Research Paper
 
Identifier Anand Laxmi, N., Ramasubbaiah, K., Mahapatra, R.K. and Shanmugam, M. 2019. Effect of supplementation of fermented yeast culture during summer on plasma leptin and ghrelin and expression of their receptors in different tissues and on production performance during-post summer period in PD 3 chicken line. Animal Nutrition and Feed Technology, 19: 01-13.
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http://krishi.icar.gov.in/jspui/handle/123456789/27423
 
Language English
 
Relation Not Available;
 
Publisher ICAR-IVRI