Effect Of Supplementation Of Fermented Yeast Culture During Summer On Plasma Leptin Ghrelin And Their Expression Of Receptors In Different Tissues And On Production Performance During Post Summer Period in PD 3 Chicken Line
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Title |
Effect Of Supplementation Of Fermented Yeast Culture During Summer On Plasma Leptin Ghrelin And Their Expression Of Receptors In Different Tissues And On Production Performance During Post Summer Period in PD 3 Chicken Line
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Creator |
Anand laxmi N., Ramasubbaiah K., Pradeep Kumar E.R., Shanmugam M. and Mahapatra R.K.
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Subject |
Egg production, Fermented yeast culture, Hormone, PD3 chicken line, Summer
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Description |
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The present experiment was conducted to observe the effects of supplementation of fermented yeast (Saccharomyces cerevisiae) culture (FYC, a commercial product at 1.5×107 cfu/g) on physiological blood parameters, expression of genes for hormone receptors and on production performance of layers during summer season. The control group was devoid of supplementation of FYC. A total of 150 layers (PD 3 chicken line; 17 weeks age) were divided into three equal groups each comprising of 10 replicates of 5 birds. The dietary treatments included supplementation of FYC to the basal diet at 0 (C; control), 0.5 (T1) and 1.25 (T2) g/kg. The results indicated that the concentration of the hormones leptin and ghrelin was significantly (P Not Available |
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Date |
2019-12-04T11:56:06Z
2019-12-04T11:56:06Z 2019-01-01 |
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Type |
Research Paper
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Identifier |
Anand Laxmi, N., Ramasubbaiah, K., Mahapatra, R.K. and Shanmugam, M. 2019. Effect of supplementation of fermented yeast culture during summer on plasma leptin and ghrelin and expression of their receptors in different tissues and on production performance during-post summer period in PD 3 chicken line. Animal Nutrition and Feed Technology, 19: 01-13.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/27423 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-IVRI
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