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Assessment of phytochemical constituents, fatty acids profile and in vitro antioxidant activity in soapnut shell powder

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Title Assessment of phytochemical constituents, fatty acids profile and in vitro antioxidant activity in soapnut shell powder
 
Creator Chaudhary, S.K.
Mandal, A.B.
Bhar, R.
Rokade J. J.
Jadhav S E
Kannan A
Gopi M
 
Subject Antioxidant activity
Fatty acids
Phytochemical
saponin
Soapnut shell powder
Tannins
 
Description Not Available
Sapindus mukorossi, commonly called as soapnut, is an extremely valuable medicinal plant which possesses several biological and pharmacological properties. The present study was carried out to determine the phytochemical composition, saponin content, fatty acid profiles and in vitro assessment of antioxidant potential of soapnut shell powder (SSP) as a phytogenic feed additive for livestock and poultry feeding. The DM, CP, EE, CF, TA, Ca and P
levels in SSP were 95.16, 5.01, 1.78, 2.21, 7.49, 0.24 and 0.41%, respectively. Total phenol (TP), non tannin phenols (NTP), total tannin (TT), condensed tannin (CT) and hydrolysable tannin (HT) levels in SSP were 1.43, 0.60, 0.83, 0.36 and 0.47%, respectively. The crude saponin extracted from SSP was 28.4% (DMB). SSP was
composed of 68.8% saturated and 31.2% unsaturated fatty acids, respectively. The total antioxidant activity at the concentration 250 μg/ml of SSP was 57.16%. Thus, it could be concluded that SSP had high antioxidant activity which may be beneficial for livestock and poultry feeding.
Not Available
 
Date 2019-12-04T11:39:54Z
2019-12-04T11:39:54Z
2018-06-01
 
Type Research Paper
 
Identifier Chaudhary, S.K., Bhar, R., Mandal, A.B., Rokade, J.J., Jadhav, S.E., Kannan, A. and Gopi, M. 2018. Assessment of phytochemical constituents, fatty acids profile and in vitro antioxidant activity in soapnut shell powder, Indian Journal of Animal Sciences, 88:700-705.
0367-8318
http://krishi.icar.gov.in/jspui/handle/123456789/27413
 
Language English
 
Relation Not Available;
 
Publisher ICAR