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Evaluation of fatty acid profile in subcutaneous adipose tissue of indigenous and crossbred pigs
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View Archive Info| Field | Value | |
| Title |
Evaluation of fatty acid profile in subcutaneous adipose tissue of indigenous and crossbred pigs
Not Available |
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| Creator |
Naskar, S., Mandal, G. P., Borah, S., Vashi, Y., Thomas, R., & Dhara, S. K.
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| Subject |
Fatty acid profile, Adipose tissue, indigenous pigs, crossbred pigs
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| Description |
Not Available
In the present study, fatty acid profile of subcutaneous adipose tissue of indigenous and crossbred pigs were evaluated. Saturated fatty acid content was substantially high across genetic groups. Among the saturated fatty acids, palmitic acid was higher followed by stearic acid. Among the unsaturated fatty acids, oleic acid was highest followed by linoleic acid, palmitoleic acid and linolenic acid. Polyunsaturated fatty acids constituted more than quarter of the total unsaturated fatty acids. All the 3 genetic groups which are predominantly used for pork production in north east India, had a low content of essential fatty acid (CLA). Not Available |
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| Date |
2019-12-05T05:32:12Z
2019-12-05T05:32:12Z 2014-01-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/27806 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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