Production and evaluation of antioxidant enriched flavoured camel milk
KRISHI: Publication and Data Inventory Repository
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Title |
Production and evaluation of antioxidant enriched flavoured camel milk
Not Available |
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Creator |
DEVENDRA KUMAR
RAGHVENDAR SINGH RAKESH POONIA VINAY MEHRA N V PATIL |
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Subject |
Camel Milk
Antioxidant Flavoured Camel Milk Sapota |
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Description |
Not Available
The objective of the study was to incorporate freeze dried Sapota (Manilkara zapota) fruit powder in skimmed camel milk to develop a naturally flavoured milk product with enhanced antioxidant activity. Freeze dried sapota fruit powder was incorporated at 3 levels (w/v) viz. 3% (T1), 5% (T2) and 7% (T3) in skimmed camel milk (milk fat: Not Available |
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Date |
2020-02-07T04:33:35Z
2020-02-07T04:33:35Z 2017-01-01 |
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Type |
Article
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Identifier |
Not Available
0971-6777 http://krishi.icar.gov.in/jspui/handle/123456789/31701 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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