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Genetic polymorphism and association of kappa-casein gene with milk production traits among Frieswal (HF × Sahiwal) cross breed of Indian origin

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Title Genetic polymorphism and association of kappa-casein gene with milk production traits among Frieswal (HF × Sahiwal) cross breed of Indian origin
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Creator Deb, R.*; Singh, U.; Kumar, S.; Singh, R.; Sengar, G. and Sharma, A.
 
Subject Kappa-casein, Polymorphism, Frieswal, RFLP, Milk production traits
 
Description Not Available
Casein is a family of milk proteins that exists in
several molecular forms and is the main protein present
in the bovine milk (Alipanah et al., 2005). The bovine
milk specific proteins include casein fractions: α s1
casein (CSN1S1), α s2 casein (CSN1S2), β casein
(CSN2) and κ-caseins (CSN3) as insoluble fractions, α
lactalbumin (LALBA) and β lactogloulin (LGB), which
are classified as soluble fractions (Galila and Darwish,
2008). The κ-casein (CSN3) molecule is a single-chain
polypeptide of 169 amino acids with a molecular weight
of 19.2 kDa. CSN3 plays an important role in milk
chemistry by providing colloidal to the casein micelle. In
the micelle, κ-casein is mostly located at the periphery,
with its hydrophilic C-terminal sequence protruding into
the solvent.
Not Available
 
Date 2020-05-20T06:18:55Z
2020-05-20T06:18:55Z
2014-05-31
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/35863
 
Language English
 
Relation Not Available;