Carcass characteristics and sensory attributes of broiler chicken supplemented with dietary combinations of linseed oil and natural antioxidant
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Title |
Carcass characteristics and sensory attributes of broiler chicken supplemented with dietary combinations of linseed oil and natural antioxidant
Not Available |
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Creator |
Mech A,
Sejian V, Suganthi RU, Awachat V, Veeranna RK |
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Subject |
Carcass characteristics
sensory attributes sensory attributes antioxidant |
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Description |
Not Available
A Study was conducted to evaluate the effect of feeding linseed oil (LO) in combination with either curry leaf powder, ginger powder or turmeric powder on performance, carcass quality and sensory characteristics in broiler chicken until six weeks of age. Day old Vencobb broiler chicks (n=150) were randomly allotted to following five dietary treatments (30/group): 2% vegetable oil/control (C), 2% linseed oil (LO), 2% LO+ 0.5% curry leaf powder (L+C), 2% LO + 0.5% ginger powder (L+G) and 2% LO + 0.5% turmeric powder (L+T). At the end of 6th weeks, it was observed that in terms of total weight gain, control (C) and natural antioxidant supplemented groups performed significantly (P ICAR-NIANP |
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Date |
2020-06-11T10:15:40Z
2020-06-11T10:15:40Z 2019-01-17 |
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Type |
Research Paper
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Identifier |
Mech A, Sejian V, Suganthi RU, Awachat V, Veeranna RK. 2019. Carcass characteristics and sensory attributes of broiler chicken supplemented with dietary combinations of linseed oil and natural antioxidant. Indian Journal of Poultry Science, 54:27-31.
0974-8180 http://krishi.icar.gov.in/jspui/handle/123456789/37006 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Indian Journal of Poultry Science
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