Effect of Transglutaminase Enzyme on Physicomechanical Properties of Rambouillet Wool Fiber
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Title |
Effect of Transglutaminase Enzyme on Physicomechanical Properties of Rambouillet Wool Fiber
Not Available |
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Creator |
seiko Jose
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Subject |
enzyme treatment
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Description |
Not Available
Rambouillet wool fiber was scoured and treated with transglutaminase (TG) enzyme for different concentrations and duration at neutral pH at 45°C. The physical, mechanical, dyeing, and antimicrobial properties of the wool fiber before and after enzymatic treatment were evaluated as per standard methods. Results inferred that TG enzyme-treated wool fiber sample showed improvement in softness, luster, and tensile strength in comparison with scoured wool fiber. It is found that 0.5% TG enzyme treatment at 45°C for 60 min at pH 7 was an optimum condition. Scanning electron microscope images also confirmed the flattened and smooth scales of wool fiber after enzymatic treatment. Not Available |
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Date |
2020-09-14T07:33:55Z
2020-09-14T07:33:55Z 2018-10-25 |
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Type |
Journal
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Identifier |
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/41234 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Taylor & Francis
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