Microbial status and rumen enzyme profile of crossbred calves fed on different microbial feed additives
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Title |
Microbial status and rumen enzyme profile of crossbred calves fed on different microbial feed additives
Not Available |
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Creator |
Neeta Agarwal
DN Kamra LC Chaudhary Indu Agarwal A Sahoo NN Pathak |
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Subject |
microbial feed additives
rumen enzymes gastrointestinal health calves |
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Description |
Not Available
Four groups of newly born crossbred calves (average body weight 23.5 kg) were reared on green berseem and calf starter which was devoid of cereal grains. Milk was fed up to 8 weeks of age, starting with one tenths and gradually reducing to one twentieths of the body weight. One hundred millilitres of microbial feed additive or 100 g fermented feed was fed to the animals of group 2 (curd containing lactic acid bacteria at 10(8) cfu x ml(-1)), group 3 (Saccharomyces cerevisiae NCDC-49 at 10(6) cfu x ml(-1)) and group 4 (Lactobacillus acidophilus-15 at 10(8) cfu x ml(-1)). Group 1 served as control. The incidence and duration of diarrhoea was lower in the animals of probiotic fed groups as compared to control group. Out of three microbial feed additives, yeast feeding showed maximum suppression of diarrhoea followed by Lactobacillus and curd. Not Available |
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Date |
2021-02-26T05:31:28Z
2021-02-26T05:31:28Z 2002-05-01 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/45747 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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