Concentration of digestible threonine in diet on production performance and intestinal morphometry of WL layers
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Title |
Concentration of digestible threonine in diet on production performance and intestinal morphometry of WL layers
Not Available |
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Creator |
Naga Raja Kumari, K.
P Kalyani S V Rama Rao and U Rajkumar |
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Subject |
Intestinal integrity, Layers, Mucin production, Performance, Threonine
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Description |
Not Available
A study was conducted to evaluate the effect of digestible threonine in graded concentrations on production performance and mucosal barrier function in layers. A total of 180 layers at 25 weeks of age were randomly distributed into six treatment groups each with five replicates of 6 birds each. The experimental diets were isocaloric with three crude protein(CP) levels i.e. low 13.46% CP(LCP), medium 15.56% CP (MCP) and high 17.05% CP(HCP) and three lysine levels (13.46/0.65%; 15.56/0.60%; 17.00/0.70%) each with 63 and 66% threonine concentrations and were offered to treatment groups for 20 weeks. Increase (p Not Available |
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Date |
2021-04-30T07:18:44Z
2021-04-30T07:18:44Z 2020-08-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/46919 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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