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Concentration of digestible threonine in diet on production performance and intestinal morphometry of WL layers

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Title Concentration of digestible threonine in diet on production performance and intestinal morphometry of WL layers
Not Available
 
Creator Naga Raja Kumari, K.
P Kalyani
S V Rama Rao and
U Rajkumar
 
Subject Intestinal integrity, Layers, Mucin production, Performance, Threonine
 
Description Not Available
A study was conducted to evaluate the effect of digestible threonine in graded concentrations on production performance and mucosal
barrier function in layers. A total of 180 layers at 25 weeks of age were randomly distributed into six treatment groups each with five
replicates of 6 birds each. The experimental diets were isocaloric with three crude protein(CP) levels i.e. low 13.46% CP(LCP),
medium 15.56% CP (MCP) and high 17.05% CP(HCP) and three lysine levels (13.46/0.65%; 15.56/0.60%; 17.00/0.70%) each with
63 and 66% threonine concentrations and were offered to treatment groups for 20 weeks. Increase (p
Not Available
 
Date 2021-04-30T07:18:44Z
2021-04-30T07:18:44Z
2020-08-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/46919
 
Language English
 
Relation Not Available;
 
Publisher Not Available