ICAR Research Data Repository for Knowledge Management
Safe pickle with improved sensory traits. Effect of sodium ascorbate on quality of shelf stable pickled cooked chicken
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Safe pickle with improved sensory traits. Effect of sodium ascorbate on quality of shelf stable pickled cooked chicken
Not Available |
|
| Creator |
Gadekar, Y.P.
Anjaneyulu, A.S.R. Kandeepan, G. Mendiratta, S.K. Kondaiah, N. |
|
| Subject |
pickle
sensory trait cooked chicken |
|
| Description |
Not Available
Safe pickle with improved sensory traits. Effect of sodium ascorbate on quality of shelf stable pickled cooked chicken Not Available |
|
| Date |
2021-07-15T09:37:39Z
2021-07-15T09:37:39Z 2008-07-01 |
|
| Type |
Article
|
|
| Identifier |
Gadekar, Y.P., Anjaneyulu, A.S.R., Kandeepan, G., Mendiratta, S.K. and Kondaiah, N. 2008. Safe pickle with improved sensory traits. Effect of sodium ascorbate on quality of shelf stable pickled cooked chicken, Fleischwirtscaft International. 4: 56, 58-60.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/48184 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Not Available
|
|