ICAR Research Data Repository for Knowledge Management
Optimization of the level of guar gum in low fat yak milk paneer.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Optimization of the level of guar gum in low fat yak milk paneer.
Not Available |
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| Creator |
Kandeepan, G.
Sangma, S. |
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| Subject |
paneer
guar gum |
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| Description |
Not Available
Optimization of the level of guar gum in low fat yak milk paneer Not Available |
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| Date |
2021-07-15T10:52:02Z
2021-07-15T10:52:02Z 2010-04-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/48271 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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