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Improvement of ruminant animal's nutrition with the application of probiotic

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Title Improvement of ruminant animal's nutrition with the application of probiotic
Not Available
 
Creator A.S. Meena
A. Sahoo
P.K. Kumawat
R.C. Sharma
 
Subject Probiotics
Nutrient utilization
Animal health and production.
 
Description Not Available
Food and Agriculture Organization and World Health Organization (FAO/WHO) defined the probiotics as live microorganisms. This, when admixture or add in adequate amounts to the host confer a symbiosis type life and health benefits. An ideal probiotic should be non-toxic, non-pathogenic and ability to do beneficial effect on the host animals. It should be present as viable cells and ability to survive and metabolizing in the host gut environment. It should be viable for periods under storage conditions and remain stable also. Probiotics have been ability to promote growth, improve efficiency of feed utilization, protect host organism from intestinal invader bacteria and stimulate immune response in mammalian species. In ruminants livestocks, probiotics rich feed improved growth rate, increased weight gain and higher efficiency of feed utilization and conversion into body weight. This is happened because probiotic microorganisms promoted the metabolic processes of digestion and nutrient utilization.
Not Available
 
Date 2021-07-28T04:36:29Z
2021-07-28T04:36:29Z
2018-03-01
 
Type Article
 
Identifier Not Available
0303-3821
http://krishi.icar.gov.in/jspui/handle/123456789/50392
 
Language English
 
Relation Not Available;
 
Publisher Bhartiya Krishi Anusandhan Samiti