Effect of protected fat supplementation to high yielding dairy cows in field condition
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View Archive InfoField | Value | |
Title |
Effect of protected fat supplementation to high yielding dairy cows in field condition
Not Available |
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Creator |
Gowda NKS
Manegar A Rahgavendra A Verma S Maya G Pal DT Suresh KP Sampath KT |
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Subject |
Protected fat
High yielding cows Milk yield Reproductive performance |
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Description |
Not Available
Twelve numbers of high yielding crossbred (Holstein Frisian) dairy cows in their 2-5th lactation maintained by farmers were selected based on their previous lactation yield to study the effect of protected fat supplementation on milk yield, milk composition and reproductive efficiency. Soon after calving, the first group of cows were maintained on the existing feeding schedule practiced by the farmers (G I) and second group of cows were supplemented with protected fat (10g/lit milk) in addition to the existing feeding schedule for 195 days duration (G II). The protected fat contained 9-12% ether extract and 10- 12% calcium. The average milk yield was significantly (P Not Available |
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Date |
2021-08-11T09:34:26Z
2021-08-11T09:34:26Z 2013-01-01 |
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Type |
Journal
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Identifier |
Gowda NKS, Manegar A, Rahgavendra A, Verma S, Maya G, Pal DT, Suresh KP and Sampath KT. 2013. Effect of protected fat supplementation to high yielding dairy cows in field condition. Animal Nutrition and Feed Technology, 13:125-130.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/54786 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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