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Effect of protected fat supplementation to high yielding dairy cows in field condition

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Title Effect of protected fat supplementation to high yielding dairy cows in field condition
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Creator Gowda NKS
Manegar A
Rahgavendra A
Verma S
Maya G
Pal DT
Suresh KP
Sampath KT
 
Subject Protected fat
High yielding cows
Milk yield
Reproductive performance
 
Description Not Available
Twelve numbers of high yielding crossbred (Holstein Frisian) dairy cows in their 2-5th lactation maintained by farmers were selected based on their previous lactation yield to study the effect of protected fat supplementation on milk yield, milk composition and reproductive efficiency. Soon after calving, the first group of cows were maintained on the existing feeding schedule practiced by the farmers (G I) and second group of cows were supplemented with protected fat (10g/lit milk) in addition to the existing feeding schedule for 195 days duration (G II). The protected fat contained 9-12% ether extract and 10- 12% calcium. The average milk yield was significantly (P
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Date 2021-08-11T09:34:26Z
2021-08-11T09:34:26Z
2013-01-01
 
Type Journal
 
Identifier Gowda NKS, Manegar A, Rahgavendra A, Verma S, Maya G, Pal DT, Suresh KP and Sampath KT. 2013. Effect of protected fat supplementation to high yielding dairy cows in field condition. Animal Nutrition and Feed Technology, 13:125-130.
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http://krishi.icar.gov.in/jspui/handle/123456789/54786
 
Language English
 
Relation Not Available;
 
Publisher Not Available