ICAR Research Data Repository for Knowledge Management
Influence of feeding fermented milk and non-fermented milk containing Lactobacillus casei on immune response in mice
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View Archive Info| Field | Value | |
| Title |
Influence of feeding fermented milk and non-fermented milk containing Lactobacillus casei on immune response in mice
Not Available |
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| Creator |
Kapila, S., Sinha, P.R. and Singh,S.
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| Subject |
Fermented milk, Lactobacillus casei, Immunity
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| Description |
Not Available
he effect of feeding Lactobacillus casei in the form of fermented and non-fermented milk on non-specific as well as humoral immune response in mice was investigated. Feeding of L. casei fermented milk (LcF), its cell free supernatant (LcS), and L. casei non-fermented milk (LcNF) to mice for period of two, five and eight days resulted in increased activity of β-galactosidase and β-glucuronidase in peritoneal macrophages in comparison to skim milk (control). The phagocytic activity of peritoneal macrophages also increased significantly (p Not Available |
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| Date |
2021-08-02T08:22:18Z
2021-08-02T08:22:18Z 2007-01-03 |
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| Type |
Research Paper
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| Identifier |
18
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/52072 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Taylor and Francis
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