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Heat shock protein 70, oxidative stress, and antioxidant status in periparturient crossbred cows supplemented with α-tocopherol acetate.

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Title Heat shock protein 70, oxidative stress, and antioxidant status in periparturient crossbred cows supplemented with α-tocopherol acetate.
Not Available
 
Creator Aggarwal, A., Ashutosh, Chandra, G., Singh, A.K.
 
Subject Heat shock protein 70 .
Oxidative stress
 
Description Not Available
The study was conducted to investigating the effect of α-tocopherol acetate on heat shock protein 70
(Hsp70), oxidative stress, and antioxidant status during periparturient period in medium body condition score
crossbred cows. Twenty crossbred Karan Fries cows with confirmed pregnancy were selected 2 months before expected date of calving. The cows were randomly distributed in to two groups: 10 cows were kept as control and 10 were supplemented with α-tocopherol acetate during dry period for 2 months. Blood samples were collected at −20, −10, −5, 0, 5, 10, and 20 days in relation to the expected date of calving. Superoxide dismutase, catalase, and total immunoglobulin were significantly higher (P
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Date 2021-08-02T08:24:00Z
2021-08-02T08:24:00Z
2012-06-15
 
Type Research Paper
 
Identifier Aggarwal, A., Ashutosh, Chandra, G., Singh, A.K. (2012) Heat shock protein 70, oxidative stress, and antioxidant status in periparturient crossbred cows supplemented with α-tocopherol acetate. Tropical Anim Health Prod. 45: 239-245
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http://krishi.icar.gov.in/jspui/handle/123456789/52084
 
Language English
 
Relation Not Available;
 
Publisher Springer