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Comparative activation of innate immunity on prolonged feeding of Lactobacilli fermented milks.

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Title Comparative activation of innate immunity on prolonged feeding of Lactobacilli fermented milks.
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Creator Kapila,R.,Sebastian,R.,Varma,V.P.,Sharma,R.,Kapasiya,M.,Salingati,V.,Kapila,S.,Dang,A.
 
Subject Fermented milk, Lactobacilli, innate Immunity
 
Description Not Available
he present investigation aimed at identifying the abilities of three different species of probiotic lactobacilli to modulate cellular immune responses in mouse neutrophils and macrophages in vivo over a study period of 60 days. Neutrophil respiratory burst enzymes (cytochrome c reductase and MPO) showed remarkable increased activity (P ≤ 0.01) after consumption of milks fermented by different species of probiotics over 30 and 60 days of feeding trials. Enzyme activities (β‐galactosidase and β‐glucuronidase) and nitric oxide production also increased considerably (P ≤ 0.01) in macrophages, both in peritoneal fluid and in enriched cell cultures. The effects of enhanced enzyme activities were corroborated by simultaneous increases in the phagocytic activities of neutrophils and macrophages.
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Date 2021-08-02T08:25:08Z
2021-08-02T08:25:08Z
2013-11-01
 
Type Research Paper
 
Identifier 17
0385-5600
http://krishi.icar.gov.in/jspui/handle/123456789/52089
 
Language English
 
Relation Not Available;
 
Publisher Wiley