Antioxidant efficacy of supplemental curcuminoids from turmeric (Curcuma longa L.) powder in broiler chicks fed diet containing aflatoxin B
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Antioxidant efficacy of supplemental curcuminoids from turmeric (Curcuma longa L.) powder in broiler chicks fed diet containing aflatoxin B
Not Available |
|
Creator |
Gowda NKS
Ledoux DR Rottinghaus GE Bermudez AJ Chen YC |
|
Subject |
Animal Nutrition
Aflatoxin B1 Antioxidants Curcuminoids Free radicals Turmeric powder |
|
Description |
Not Available
A 3-week-feeding study (1-21 d post-hatch) was conducted to evaluate the efficacy of total curcuminoids (TCMN), as an antioxidant, to ameliorate the adverse effects of aflatoxin B1 (AFB1) in broiler chickens. Turmeric powder (Curcuma longa L.) that contained 2.55 % TCMN was used as a source of TCMN. Six cage replicates of five chicks each were assigned to each of six dietary treatments, which included: basal diet; basal diet supplemented with 444 mg/kg TCMN; basal diet supplemented with 1.0 mg/kg AFB1; basal diet supplemented with 74 mg/kg TCMN and 1.0 mg/kg AFB1; basal diet supplemented with 222 mg/kg TCMN and 1.0 mg/kg AFB1; basal diet supplemented with 444 mg/kg TCMN and 1.0 mg/kg AFB1. The addition of 74 and 222 mg/kg TCMN to the AFB1 diet significantly (P < 0.05) improved weight gain and feed efficiency. Increase (P < 0.05) in relative liver weight in birds fed AFB1 was significantly reduced (P < 0.05) with the addition of 74, 222 and 444 mg/kg TCMN to the AFB1 diet. The inclusion of 222 mg/kg TCMN ameliorated the adverse effects of AFB1 on serum chemistry in terms of total protein, albumin and gamma-glutamyl transferase activity. The decreased antioxidant functions due to AFB1 were also alleviated by the inclusion of 222 mg/kg TCMN. It is concluded that the addition of 222 mg/kg TCMN to the 1.0 mg/kg AFB1 diet demonstrated maximum antioxidant activity against AFB1. Not Available |
|
Date |
2021-08-04T03:15:10Z
2021-08-04T03:15:10Z 2009-12-01 |
|
Type |
Journal
|
|
Identifier |
Gowda NKS, Ledoux DR, Rottinghaus GE, Bermudez AJ and Chen YC (2009). Antioxidant efficacy of supplemental curcuminoids from turmeric (Curcuma longa L.) powder in broiler chicks fed diet containing aflatoxin B,. British Journal of Nutrition.1629-1634.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/52768 |
|
Language |
English
|
|
Relation |
Not Available;
|
|
Publisher |
Cambridge University press
|
|