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Effect of ascorbic acid and sodium bicarbonate supplementation in diets with two energy levels on the performance of laying Japanese quails during extreme dry summer. Indian Journal of Poultry Sc

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Title Effect of ascorbic acid and sodium bicarbonate supplementation in diets with two energy levels on the performance of laying Japanese quails during extreme dry summer. Indian Journal of Poultry Sc
Not Available
 
Creator Mandal AB
Elangovan AV
Toppo Saroj
Tyagi Praveen K
Tyagi Pramod K
 
Subject Ascorbic acid
energy level,
heat stress
laying quails
sodium bicarbonate
 
Description Not Available
An experiment was conducted involving laying quails (n=120) during 22–34 weeks of age to evaluate the optimum dietary energy concentration and effect of additives (ascorbic acid and sodium bicarbonate) on egg production under heat stress. Six dietary treatments with two levels of energy (2900 kcal and 2600 kcal ME/kg) and two additives (ascorbic acid @ 300 mg/kg and sodium bicarbonate @ 1% in diet) at each energy level were formulated following 2x3 factorial design. Each dietary treatment was assigned to 20 quails caged individually. The temperature in house during the experimental period was minimum 31.1 to 37.1°C (mean 33.1±0.13°C) and maximum 33.1–40.5°C (mean 36.4±0.19°C). Overall egg production, egg-weight and feed conversion efficiency did not differ due to dietary energy levels or additive supplementation. The daily feed intake was significantly lower (P
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Date 2021-08-07T04:43:51Z
2021-08-07T04:43:51Z
2010-01-01
 
Type Journal
 
Identifier Mandal AB, Elangovan AV, Toppo Saroj, Tyagi Praveen K and Tyagi Pramod K. 2010. Effect of ascorbic acid and sodium bicarbonate supplementation in diets with two energy levels on the performance of laying Japanese quails during extreme dry summer. Indian Journal of Poultry Science, 45:141-145
0019-5529
http://krishi.icar.gov.in/jspui/handle/123456789/53510
 
Language English
 
Relation Not Available;
 
Publisher IPSA