Effect, of different dietary protein levels supplemented with limiting amino acids on the performance of broilers in extreme summer.
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Title |
Effect, of different dietary protein levels supplemented with limiting amino acids on the performance of broilers in extreme summer.
Not Available |
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Creator |
Mandal AB
Panda AK Elangovan AV Deo Chandra Shrivastav HP |
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Subject |
Broiler chicken
dietary protein summer |
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Description |
Not Available
One hundred twenty day-old straight run broiler chicks were divided into 3 groups with four replicates in each group and fed three different levels of protein i. e. 23% and 21%, 21% and 19%, and 19% and 17% in starting and finishing periods with fixed levels of limiting amino acids viz. lysine (1.25 and 1.16%), methionine (0.55 and 0.50%), threonine (0.95 and 0.88% in starting and finishing period respectively). The temperature in house during the experimental period was recorded as minimum 28.9 to 33.1°C (mean 31.1±0.11°C) and maximum 32.3–38.9°C (mean 35.3±0.16°C). While decreased protein level from 23% to 21 or 19% in starter diet (at fixed energy level of 2900 kcal ME/kg diet) did not alter gain in body weight but improved the feed efficiency, during finisher phase live weight gain was significantly depressed without altering feed efficiency with the result that higher (P Not Available |
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Date |
2021-08-07T05:29:01Z
2021-08-07T05:29:01Z 2010-01-01 |
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Type |
Journal
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Identifier |
Mandal AB, Panda AK, Elangovan AV, Deo Chandra and Shrivastav HP. 2010. Effect, of different dietary protein levels supplemented with limiting amino acids on the performance of broilers in extreme summer. Indian Journal of Poultry Science, 47: 283-286
0019-5529 http://krishi.icar.gov.in/jspui/handle/123456789/53513 |
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Language |
English
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Relation |
Not Available;
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Publisher |
IPSA
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