Record Details

Effect, of different dietary protein levels supplemented with limiting amino acids on the performance of broilers in extreme summer.

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Effect, of different dietary protein levels supplemented with limiting amino acids on the performance of broilers in extreme summer.
Not Available
 
Creator Mandal AB
Panda AK
Elangovan AV
Deo Chandra
Shrivastav HP
 
Subject Broiler chicken
dietary protein
summer
 
Description Not Available
One hundred twenty day-old straight run broiler chicks were divided into 3 groups with four replicates in each group and fed three different levels of protein i. e. 23% and 21%, 21% and 19%, and 19% and 17% in starting and finishing periods with fixed levels of limiting amino acids viz. lysine (1.25 and 1.16%), methionine (0.55 and 0.50%), threonine (0.95 and 0.88% in starting and finishing period respectively). The temperature in house during the experimental period was recorded as minimum 28.9 to 33.1°C (mean 31.1±0.11°C) and maximum 32.3–38.9°C (mean 35.3±0.16°C). While decreased protein level from 23% to 21 or 19% in starter diet (at fixed energy level of 2900 kcal ME/kg diet) did not alter gain in body weight but improved the feed efficiency, during finisher phase live weight gain was significantly depressed without altering feed efficiency with the result that higher (P
Not Available
 
Date 2021-08-07T05:29:01Z
2021-08-07T05:29:01Z
2010-01-01
 
Type Journal
 
Identifier Mandal AB, Panda AK, Elangovan AV, Deo Chandra and Shrivastav HP. 2010. Effect, of different dietary protein levels supplemented with limiting amino acids on the performance of broilers in extreme summer. Indian Journal of Poultry Science, 47: 283-286
0019-5529
http://krishi.icar.gov.in/jspui/handle/123456789/53513
 
Language English
 
Relation Not Available;
 
Publisher IPSA