ICAR Research Data Repository for Knowledge Management
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology.
Not Available |
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| Creator |
Arya A
Mendiratta SK Singh TP Agrawal RK Bharti SK |
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| Subject |
chicken
meat spread |
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| Description |
Not Available
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology. Not Available |
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| Date |
2021-08-06T11:41:27Z
2021-08-06T11:41:27Z 2017-04-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/53481 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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