ICAR Research Data Repository for Knowledge Management
Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions.
Not Available |
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| Creator |
Sharma H
Mendiratta SK Agrawal RK Gurunathan K Kumar S Singh TP |
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| Subject |
chicken
essential oils |
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| Description |
Not Available
Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions. Not Available |
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| Date |
2021-08-07T06:52:22Z
2021-08-07T06:52:22Z 2017-01-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/53558 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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