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Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature

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Title Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature
Not Available
 
Creator Lalawmpuii, H.
Chauhan G.
Mendiratta S.K.
Singh T.P.
Singh B.P.
Kumar D.
Jaiswal R.K.
 
Subject milk “coagulum”
ambient temperature
 
Description Not Available
Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions.
Not Available
 
Date 2021-08-07T06:55:21Z
2021-08-07T06:55:21Z
2018-12-01
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/53568
 
Language English
 
Relation Not Available;
 
Publisher Not Available