Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature
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Title |
Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature
Not Available |
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Creator |
Lalawmpuii, H.
Chauhan G. Mendiratta S.K. Singh T.P. Singh B.P. Kumar D. Jaiswal R.K. |
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Subject |
milk “coagulum”
ambient temperature |
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Description |
Not Available
Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions. Not Available |
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Date |
2021-08-07T06:55:21Z
2021-08-07T06:55:21Z 2018-12-01 |
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Type |
Article
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/53568 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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