ICAR Research Data Repository for Knowledge Management
Prevention of lipid oxidation in muscle foods by milk proteins and peptides: a review.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Prevention of lipid oxidation in muscle foods by milk proteins and peptides: a review.
Not Available |
|
| Creator |
Singh,P.
Singh T.P. Gandhi, N |
|
| Subject |
lipid oxidation
milk proteins |
|
| Description |
Not Available
Prevention of lipid oxidation in muscle foods by milk proteins and peptides: a review. Not Available |
|
| Date |
2021-08-07T06:55:54Z
2021-08-07T06:55:54Z 2018-02-01 |
|
| Type |
Research Paper
|
|
| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/53571 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Not Available
|
|