Morphological chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement
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Title |
Morphological chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement
Not Available |
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Creator |
Ravi D
Anandan S Khan AA Bidinger FR Nepolean C Hash CT Blummel M |
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Subject |
Stover quality
Pearl millet Multidimensional crop improvement |
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Description |
Not Available
Abstract The paper reports on the variations in organic matter digestibility (OMD), organic matter intake (OMI), digestible organic matter intake (DOMI) and nitrogen (N) balances of 40 pearl millet stover fed to sheep ad libitum and investigated relationships between these in vivo variables and morphological, chemical and in vitro stover quality traits. Highly significant differences (P Not Available |
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Date |
2021-08-11T03:13:24Z
2021-08-11T03:13:24Z 2010-12-01 |
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Type |
Journal
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Identifier |
Ravi D, Anandan S, Khan AA, Bidinger FR, Nepolean C, Hash CT and Blummel M.2010. Morphological chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement. Animal Nutrition and Feed Technology, 10S:49-60
0972-2963 http://krishi.icar.gov.in/jspui/handle/123456789/54594 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ANA
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