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Morphological chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement

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Title Morphological chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement
Not Available
 
Creator Ravi D
Anandan S
Khan AA
Bidinger FR
Nepolean C
Hash CT
Blummel M
 
Subject Stover quality
Pearl millet
Multidimensional crop improvement
 
Description Not Available
Abstract
The paper reports on the variations in organic matter digestibility (OMD), organic matter intake (OMI), digestible organic matter intake (DOMI) and nitrogen (N) balances of 40 pearl millet stover fed to sheep ad libitum and investigated relationships between these in vivo variables and morphological, chemical and in vitro stover quality traits. Highly significant differences (P
Not Available
 
Date 2021-08-11T03:13:24Z
2021-08-11T03:13:24Z
2010-12-01
 
Type Journal
 
Identifier Ravi D, Anandan S, Khan AA, Bidinger FR, Nepolean C, Hash CT and Blummel M.2010. Morphological chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement. Animal Nutrition and Feed Technology, 10S:49-60
0972-2963
http://krishi.icar.gov.in/jspui/handle/123456789/54594
 
Language English
 
Relation Not Available;
 
Publisher ANA