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Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on Tricine SDS-PAGE gels.

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Title Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on Tricine SDS-PAGE gels.
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Creator Sharma, N.; Sharma, R.; Rajput, Y.S.; Mann, B. and Gandhi, K.
 
Subject Glycomacropeptide, β-Lactoglobulin‘Stains all’ dye, SDS-PAGE, Whey
 
Description Not Available
Identification of glycomacropeptide (GMP) and β-lactoglobulin (β-lg) present in cheese whey is difficult on SDS-PAGE due to their close proximity during electrophoresis and poor sensitivity of commonly used staining dye ‘coomassie brilliant blue’ (CBB) towards GMP. A simple method has been developed for the detection of GMP and β-lg by staining acrylamide gel after tricine SDS-PAGE using cationic ‘stains all’ dye. After staining and destaining major whey proteins, viz. ɑ-lactalbumin (ɑ-la) and β-lg appear red while GMP stains blue. The method can be used for the identification of these macromolecules in cheese whey and the detection of adulteration of milk with rennet whey.
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Date 2021-08-26T08:36:36Z
2021-08-26T08:36:36Z
2021-03-15
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/60785
 
Language English
 
Relation Not Available;
 
Publisher Elsevier