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Physicochemical characterization of native micellar casein concentrates from buffalo and cow skim milk harvested using microfiltration.

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Title Physicochemical characterization of native micellar casein concentrates from buffalo and cow skim milk harvested using microfiltration.
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Creator Hooda, A.; Mann, B.; Sharma, R. and Bajaj, R.
 
Subject Micellar casein concentrate (MCC), Casein (CN), Z-average (Z-avg), Microfiltration (MF), Whey proteins (WP).
 
Description Not Available
In the present study, the physicochemical properties of micellar casein concentrate (MCC) prepared
from skim milk (buffalo and cow), using microfiltration (MF), were assessed. There was no signifi cant difference (P > 0.05) between the average particle size of skim milk casein micelles (cow and
buffalo) and their respective MCC. The casein-to-whey protein ratio increased from 4.91 and 4.75
in skim milk to 135.16 and 159.22 in MCC of buffalo and cow, respectively. Transmission electron
microscopy (TEM) images showed an interwoven intact structure in both buffalo skim milk and
MCC as compared to cow MCC. MCC showed excellent heat stability with type B characteristic
curve.
Not Available
 
Date 2021-08-26T08:15:40Z
2021-08-26T08:15:40Z
2020-11-21
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/60646
 
Language English
 
Relation Not Available;
 
Publisher Not Available