Effect of zinc supplementation on production performance and udder health of per-parturient Karan Fries cows during heat stress
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Title |
Effect of zinc supplementation on production performance and udder health of per-parturient Karan Fries cows during heat stress
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Creator |
Patel, B.; Kumar, N.; Jain, V.; Dang, A.K.; Sharma, R.; Lathwal, S.S.; and Singh, S.V.
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Subject |
Karan Fries, milk composition, milk yield and somatic cell count
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Description |
Not Available
Present study was carried out to evaluate the effect of zinc (Zn) supplementation on production performance and udder health of peri-parturient KF (Karan Fries) cows during heat stress condition. 18 peri-parturient Karan Fries cows were divided into three groups namely control, T1 and T2 having six cows in each group. Control group was fed basal diet alone, however T1 and T2 groups were fed with 80 ppm and 120 ppm Zn, respectively along with basal diet from 45 days pre-partum to 45 days post partum. Results showed that plasma Zn level was significantly higher in supplemented group than control (P Not Available |
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Date |
2021-08-26T08:32:44Z
2021-08-26T08:32:44Z 2017-05-15 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/60762 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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