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Effect of zinc supplementation on production performance and udder health of per-parturient Karan Fries cows during heat stress

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Title Effect of zinc supplementation on production performance and udder health of per-parturient Karan Fries cows during heat stress
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Creator Patel, B.; Kumar, N.; Jain, V.; Dang, A.K.; Sharma, R.; Lathwal, S.S.; and Singh, S.V.
 
Subject Karan Fries, milk composition, milk yield and somatic cell count
 
Description Not Available
Present study was carried out to evaluate the effect of
zinc (Zn) supplementation on production performance and udder
health of peri-parturient KF (Karan Fries) cows during heat stress
condition. 18 peri-parturient Karan Fries cows were divided into
three groups namely control, T1 and T2 having six cows in each
group. Control group was fed basal diet alone, however T1 and
T2 groups were fed with 80 ppm and 120 ppm Zn, respectively
along with basal diet from 45 days pre-partum to 45 days post
partum. Results showed that plasma Zn level was significantly
higher in supplemented group than control (P
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Date 2021-08-26T08:32:44Z
2021-08-26T08:32:44Z
2017-05-15
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/60762
 
Language English
 
Relation Not Available;
 
Publisher Not Available