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Poultry produce - A Potential tool to Eradicate Malnutrition and Anemia in India

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Title Poultry produce - A Potential tool to Eradicate Malnutrition and Anemia in India
Not Available
 
Creator Kumar V, Prakash B and Rajkumar U
 
Subject Backyard poultry
 
Description Not Available
In India, 38 % of children under age five
years are stunted, 21% are wasted, 36%
are underweight and 59% of children are
suffering from some degree of anaemia.
X About 53% of women and 23 % of men of
age 15-49 years in India are anaemic and
about 23% of women of age 15-49 years
are thinner than normal.
X Chicken and eggs are cheapest and
good sources of protein and other
vital nutrients, which are important
to maintain a healthy weight, help in
anaemic condition and also recommended
by experts to incorporate into our diets.
X Eggs have biological value of 93.79 %
higher than milk (84.5 %) and fish (76
%) and this act as growth promoter in
children and maintain good health to all.
Not Available
 
Date 2022-02-14T04:08:55Z
2022-02-14T04:08:55Z
2021-07-01
 
Type Magazine
 
Identifier Kumar v, Prakash B and Rajkumar U. 2021. Poultry produce - A Potential tool to Eradicate Malnutrition and Anemia in India. Poultry Fortune 7: 42-43.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/69776
 
Language English
 
Relation Not Available;
 
Publisher Poultry Fortune