Post harvest life, quality and biochemical constituents of cut Roses as affected by precooling and storage
KrishiKosh
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Title |
Post harvest life, quality and biochemical constituents of cut Roses as affected by precooling and storage
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Creator |
Mwangi, Mariam
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Contributor |
Bhattacharjee, S. K.
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Subject |
Roses, Cut flowers, Precooling, Storage, Effects, Quality, Storage life, Biochemical composition
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Date |
2012-07-27T11:45:39Z
2012-07-27T11:45:39Z 2002 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/16361
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Language |
en_US
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Publisher |
Indian Agricultural Research Institute;New Delhi
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