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Post harvest life, quality and biochemical constituents of cut Roses as affected by precooling and storage

KrishiKosh

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Title Post harvest life, quality and biochemical constituents of cut Roses as affected by precooling and storage
 
Creator Mwangi, Mariam
 
Contributor Bhattacharjee, S. K.
 
Subject Roses, Cut flowers, Precooling, Storage, Effects, Quality, Storage life, Biochemical composition
 
Date 2012-07-27T11:45:39Z
2012-07-27T11:45:39Z
2002
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/16361
 
Language en_US
 
Publisher Indian Agricultural Research Institute;New Delhi