ICAR Research Data Repository for Knowledge Management
Effect of graded levels broken rice on egg quality of White Pekin ducks during second year of laying
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of graded levels broken rice on egg quality of White Pekin ducks during second year of laying
Not Available |
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| Creator |
Naik, P. K., Swain, B. K., Sahoo, S. K., Kumar, D. and Mishra, S. K.
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| Subject |
Ducks, Egg, Rice, Wheat, White Pekin, Quality
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| Description |
Not Available
A study was conducted to find out the effect of feeding different levels of broken rice (BR) replacing wheat in the diet of White pekin ducks in second year of laying on egg quality parameters. White pekin laying ducks (75; 82 weeks) were divided into five groups; and diets without (BR-0) and with BR, replacing 25 (BR-25), 50 (BR-50), 75 (BR-75) and 100 (BR-100) percent of wheat; were fed for a period of 73 days. There was no significant difference in the egg weight, albumen index, yolk index, Haugh unit, shell thickness (without membrane), percentage of albumen, yolk and shell. The egg shape index was significantly (P ICAR |
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| Date |
2021-07-28T07:22:16Z
2021-07-28T07:22:16Z 2020-01-01 |
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| Type |
Article
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| Identifier |
Not Available
0970-3209 http://krishi.icar.gov.in/jspui/handle/123456789/50604 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Animal Nutrition Society of India
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