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Immunomodulatory and antioxidative potential of herb (Pueraria tuberosa) in mice using milk as the carrier

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Title Immunomodulatory and antioxidative potential of herb (Pueraria tuberosa) in mice using milk as the carrier
Not Available
 
Creator Sawale, P., Singh,R.R.B., Kapila,S., Arora, S., Rastogi, S. and Rawat, A.K.
 
Subject Pueraria tuberosa, Immunomodulatory, antioxidative
 
Description Not Available
Eighteen healthy male mice were divided into three equal groups and given specific diets for a period of 28 days: Group M were fed a normal synthetic diet (NSD) and milk; Group P were fed NSD and Pueraria tuberosa (PT) extract (0.4%), while the diet of group PM was NSD supplemented with PT extract (0.4%) and milk. The phagocytic activity and immunoglobulin A (in intestines) and immunoglobulin G (serum) levels increased significantly in comparison with group M in PT supplemented groups after a period of 28 days. Group P and Group PM showed significantly higher reduced glutathione level and significantly lowered thiobarbituric acid reactive substances levels in liver and red blood cells as compared to control.
Not Available
 
Date 2021-08-04T08:39:20Z
2021-08-04T08:39:20Z
2013-05-01
 
Type Research Paper
 
Identifier 20
1364-727X
http://krishi.icar.gov.in/jspui/handle/123456789/52909
 
Language English
 
Relation Not Available;
 
Publisher Wiley