Immunomodulatory and antioxidative potential of herb (Pueraria tuberosa) in mice using milk as the carrier
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Title |
Immunomodulatory and antioxidative potential of herb (Pueraria tuberosa) in mice using milk as the carrier
Not Available |
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Creator |
Sawale, P., Singh,R.R.B., Kapila,S., Arora, S., Rastogi, S. and Rawat, A.K.
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Subject |
Pueraria tuberosa, Immunomodulatory, antioxidative
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Description |
Not Available
Eighteen healthy male mice were divided into three equal groups and given specific diets for a period of 28 days: Group M were fed a normal synthetic diet (NSD) and milk; Group P were fed NSD and Pueraria tuberosa (PT) extract (0.4%), while the diet of group PM was NSD supplemented with PT extract (0.4%) and milk. The phagocytic activity and immunoglobulin A (in intestines) and immunoglobulin G (serum) levels increased significantly in comparison with group M in PT supplemented groups after a period of 28 days. Group P and Group PM showed significantly higher reduced glutathione level and significantly lowered thiobarbituric acid reactive substances levels in liver and red blood cells as compared to control. Not Available |
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Date |
2021-08-04T08:39:20Z
2021-08-04T08:39:20Z 2013-05-01 |
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Type |
Research Paper
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Identifier |
20
1364-727X http://krishi.icar.gov.in/jspui/handle/123456789/52909 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Wiley
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