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Feeding of probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin induced allergic sensitisation in mice offspring.

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Title Feeding of probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin induced allergic sensitisation in mice offspring.
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Creator Saliganti, V., Kapila,R.* ,Sharma, R. and Kapila, S.
 
Subject Probiotic
Allergy
suckling mothers
 
Description Not Available
The neonatal period is often polarised to T helper (Th2) response at the time of birth, predisposing offspring to allergic disorders. Passive immunity through the mother’s milk is critical for immune system development of newborns. Probiotics have been proposed to harmonise Th1/Th2 imbalance in allergic conditions in adults. In the present study, the anti-allergic effects of feeding probiotic Lactobacillus rhamnosus-fermented milk (PFM) either to dams during the suckling period or to their offspring after weaning individually or else in successive periods against ovalbumin (OVA)-induced allergy in newborns was analysed. After allergen sensitisation, physical symptoms of allergy, gut immune response, humoral immune response and cell-mediated response through interleukins were detected. Consumption of PFM by mothers and offspring showed a reduction (P
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Date 2021-08-12T06:13:48Z
2021-08-12T06:13:48Z
2015
 
Type Research Paper
 
Identifier Saliganti, V., Kapila,R.* ,Sharma, R. and Kapila, S.(2015). Feeding of probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin induced allergic sensitisation in mice offspring. British Journal of Nutrition 114: 1168–1179.
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http://krishi.icar.gov.in/jspui/handle/123456789/55228
 
Language English
 
Relation 114;
 
Publisher Cambridge University Press