Feeding of probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin induced allergic sensitisation in mice offspring.
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Title |
Feeding of probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin induced allergic sensitisation in mice offspring.
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Creator |
Saliganti, V., Kapila,R.* ,Sharma, R. and Kapila, S.
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Subject |
Probiotic
Allergy suckling mothers |
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Description |
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The neonatal period is often polarised to T helper (Th2) response at the time of birth, predisposing offspring to allergic disorders. Passive immunity through the mother’s milk is critical for immune system development of newborns. Probiotics have been proposed to harmonise Th1/Th2 imbalance in allergic conditions in adults. In the present study, the anti-allergic effects of feeding probiotic Lactobacillus rhamnosus-fermented milk (PFM) either to dams during the suckling period or to their offspring after weaning individually or else in successive periods against ovalbumin (OVA)-induced allergy in newborns was analysed. After allergen sensitisation, physical symptoms of allergy, gut immune response, humoral immune response and cell-mediated response through interleukins were detected. Consumption of PFM by mothers and offspring showed a reduction (P Not Available |
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Date |
2021-08-12T06:13:48Z
2021-08-12T06:13:48Z 2015 |
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Type |
Research Paper
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Identifier |
Saliganti, V., Kapila,R.* ,Sharma, R. and Kapila, S.(2015). Feeding of probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin induced allergic sensitisation in mice offspring. British Journal of Nutrition 114: 1168–1179.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/55228 |
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Language |
English
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Relation |
114;
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Publisher |
Cambridge University Press
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