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Physico-chemical changes during processing and storage of UHT milk.
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View Archive Info| Field | Value | |
| Title |
Physico-chemical changes during processing and storage of UHT milk.
Not Available |
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| Creator |
Suvartan R.; Sharma, R.; Gandhi, K.; Nikam, P. and Mann, B.
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| Subject |
UHT milk, Calcium, Magnesium, HMF, Lactulose, Sedimentation
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| Description |
Not Available
In this study, physico-chemical and heat induced changes during the preparation and storage of UHT milk were evaluated. Parameters such as pH, acidity, viscosity, sedimentation, colloidal calcium (Ca), colloidal magnesium (Mg), hydroxyl methyl furfural (HMF), lactulose and color value were evaluated. During conversion of raw milk to UHT milk, there was slight increase in viscosity, colloidal Ca, colloidal Mg, HMF, lactulose and colour value, while decrease in pH value was observed. During storage of UHT processed milk there was significant (p Not Available |
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| Date |
2021-08-26T08:20:26Z
2021-08-26T08:20:26Z 2021-02-28 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/60681 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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