Milk improves cholesterol homoeostasis by protecting liver against oxidative damage in hypercholesterolemic rats.
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Title |
Milk improves cholesterol homoeostasis by protecting liver against oxidative damage in hypercholesterolemic rats.
Not Available |
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Creator |
Meena, S.; Rajput, Y.S.; Sharma, R. and Singh, R.
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Subject |
Atherogenic index, cholesterol, homoeostasis, hypercholesterolemic, oxidative.
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Description |
Not Available
The study was designed to evaluate relative effectiveness of cow, buffalo, goat and camel milk in maintaining cholesterol homeostasis in experimental rats fed on cholesterol enriched diet (CED) containing 1.5% cholesterol and 0.375% Na cholate. CED without milk led to disturbance in cholesterol homeostasis and oxidative damage in liver. Feeding of milk (3% fat) for 12 weeks resulted in significant decrease in plasma TC, TGs, VLDL-C, LDL-C and atherogenic index (AI) and increase in HDL-C. Also, milk-feeding decreased the cholesterol deposition in aorta and liver with simultaneous increase in cholesterol excretion in feces. Effectiveness of goat and camel milk in maintaining cholesterol homeostasis was higher than cow or buffalo milk. Milk in general protected liver against oxidative damage occurred on feeding of CED and this can partly be ascribed to enhanced activity of anti-oxidant enzymes. Not Available |
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Date |
2021-08-26T08:16:04Z
2021-08-26T08:16:04Z 1001-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/60650 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Not Available
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