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Milk improves cholesterol homoeostasis by protecting liver against oxidative damage in hypercholesterolemic rats.

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Title Milk improves cholesterol homoeostasis by protecting liver against oxidative damage in hypercholesterolemic rats.
Not Available
 
Creator Meena, S.; Rajput, Y.S.; Sharma, R. and Singh, R.
 
Subject Atherogenic index, cholesterol, homoeostasis, hypercholesterolemic, oxidative.
 
Description Not Available
The study was designed to evaluate relative effectiveness of cow, buffalo, goat and camel milk in
maintaining cholesterol homeostasis in experimental rats fed on cholesterol enriched diet (CED)
containing 1.5% cholesterol and 0.375% Na cholate. CED without milk led to disturbance in cholesterol
homeostasis and oxidative damage in liver. Feeding of milk (3% fat) for 12 weeks resulted in significant
decrease in plasma TC, TGs, VLDL-C, LDL-C and atherogenic index (AI) and increase in HDL-C. Also,
milk-feeding decreased the cholesterol deposition in aorta and liver with simultaneous increase in
cholesterol excretion in feces. Effectiveness of goat and camel milk in maintaining cholesterol
homeostasis was higher than cow or buffalo milk. Milk in general protected liver against oxidative
damage occurred on feeding of CED and this can partly be ascribed to enhanced activity of anti-oxidant
enzymes.
Not Available
 
Date 2021-08-26T08:16:04Z
2021-08-26T08:16:04Z
1001-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/60650
 
Language English
 
Relation Not Available;
 
Publisher Not Available