ICAR Research Data Repository for Knowledge Management
“Applications of nanotechnology in functional food”
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
“Applications of nanotechnology in functional food”
Not Available |
|
| Creator |
Singh, Richa; Mann, B.; Sharma, R. and Sulaxana
|
|
| Subject |
Functional food, Nutraceuticals, Nano-encapsulation, Bioactive compounds, Characterization
|
|
| Description |
Nanoscience for Sustainable Agriculture. Ramesh Namedo Pudake et al. (Eds) Online ISBN 978-3-319-97852-9 Not Available Not Available |
|
| Date |
2021-08-26T08:22:23Z
2021-08-26T08:22:23Z 2019-01-01 |
|
| Type |
Book chapter
|
|
| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/60689 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Not Available
|
|