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In-vivo studies of antioxidant activity of fermented milk (Lassi) by Lactobacillus acidophilus and standard dahi culture.

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Title In-vivo studies of antioxidant activity of fermented milk (Lassi) by Lactobacillus acidophilus and standard dahi culture.
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Creator Padghan P.V.; Mann, B. and Sharma, R.
 
Subject RBC lysate, liver homogenate, antioxidant activity, catalase, superoxide dismutase (SOD), glutathione peroxidase (GSHPx) and lipid hydroperoxides
 
Description Not Available
The oxidative state of animal tissues represents balance between the action of pro-oxidant compounds
and the endogenous antioxidant defense systems. Functional food act as health promoting properties
through bio-functional agents like enzyme, vitamin and bioactive peptides, etc are the major dietry
factors with the ability to act as antioxidants produced during food processing. Nutritional antioxidants
play an important role in cellular antioxidative defense mechanisms. In this study, two sets of traditional
Lassi were produced: the first one (L0) using Mixed Dahi culture NCDC-167(BD4) and the second (L1)
with the same Dahi culture mixed with Lactobacillus acidophilus NCDC-15 as an adjunct culture. Total
64 Swiss albino male mice (25-30 g) were maintained for 15 and 30 days and feed with basal diet, basal
diet + oxidized oil, basal diet +oxidized oil + control Lassi (L0) and basal diet + oxidized oil + Lassi-L1.
The in-vivo antioxidant activity of Lassi was checked in RBC lysate and liver homogenate for
antioxidative enzymes, viz., Catalase, Superoxide dismutase (SOD), Glutathione peroxidase (GSHPx)
and lipid hydroperoxides. It has been observed from the results that the level of the antioxidant enzymes
SOD, catalase, GSHPx increases in mice fed with Lassi-L0 and Lassi-L1 as compared to that of fed with
oxidized oil. The effect of feeding Lassi-L1 has been observed more as compared to Lassi-L0 on the
antioxidant enzymes activities.
Not Available
 
Date 2021-08-26T08:24:20Z
2021-08-26T08:24:20Z
1001-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/60705
 
Language English
 
Relation Not Available;
 
Publisher Not Available