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Physicochemical Characterization of Native Micellar Casein Concentrates from Buffalo and Cow Skim Milk Harvested using Microfiltration

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Title Physicochemical Characterization of Native Micellar Casein Concentrates from Buffalo and Cow Skim Milk Harvested using Microfiltration
Not Available
 
Creator Hooda, A.; Mann, B.; Sharma, R. and Bajaj, R
 
Subject Micellar casein
 
Description Not Available
In the present study, the physicochemical properties of micellar casein concentrate (MCC) prepared
from skim milk (buffalo and cow), using microfiltration (MF), were assessed. There was no significant
difference (P > 0.05) between the average particle size of skim milk casein micelles (cow and
buffalo) and their respective MCC. The casein-to-whey protein ratio increased from 4.91 and 4.75
in skim milk to 135.16 and 159.22 in MCC of buffalo and cow, respectively. Transmission electron
microscopy (TEM) images showed an interwoven intact structure in both buffalo skim milk and
MCC as compared to cow MCC. MCC showed excellent heat stability with type B characteristic
curve.
Not Available
 
Date 2021-08-26T08:24:35Z
2021-08-26T08:24:35Z
2020-06-16
 
Type Article
 
Identifier Hooda, A.; Mann, B.; Sharma, R. and Bajaj, R. (2020) Physicochemical Characterization of Native Micellar Casein Concentrates from Buffalo and Cow Skim Milk Harvested using Microfiltration International Journal of Dairy Technology. 73 (4): 781-789 https://doi.org/10.1111/1471-0307.12711
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/60707
 
Language English
 
Relation Not Available;
 
Publisher wiley