Record Details

Synthesis and characterization of oxytetracycline imprinted magnetic polymer for application in food.

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Synthesis and characterization of oxytetracycline imprinted magnetic polymer for application in food.
Not Available
 
Creator Aggarwal, S.; Rajput, Y.S.; Singh, G and Sharma, R.
 
Subject Iron nanoparticle Oxytetracycline imprinted polymer Selectivity Food
 
Description Not Available
Magnetic imprinted polymer was prepared by
polymerization of methacrylate and ethylenegly coldimethacrylate in the presence of oxytetracycline on the
surface of iron magnetite. Selectivity of prepared polymer
was calculated from ratio of partition coefficient of
oxytetracycline for imprinted and non- imprinted polymer
in water, acetonitrile, methanol and at different pH in
aqueous buffer. pH of solvent exhibited pronounced effect
on selectivity. Selectivity at pH 7.0, 6.0 and 5.0 was 36.0,
2.25 and 1.61 fold higher than at pH 4.0. Imprinted poly mer was not selective for oxytetracycline in methanol.
However, selectivity in water and acetonitrile was 19.42
and 2.86, respectively. Oxytetracycline did bind to im printed polymer in water or aqueous buffer (pH 7.0) and
could be eluted with methanol. Prepared polymer extracted
75–80 % oxytetracycline from water, honey and egg white
Not Available
 
Date 2021-08-26T08:31:07Z
2021-08-26T08:31:07Z
2015-03-24
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/60749
 
Language English
 
Relation Not Available;
 
Publisher Not Available