ICAR Research Data Repository for Knowledge Management
Fatty acid composition, Bömer value and opacity profile of Ghee prepared from milk adulterated with foreign fats.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Fatty acid composition, Bömer value and opacity profile of Ghee prepared from milk adulterated with foreign fats.
Not Available |
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| Creator |
Sharma, R. and Singhal, O.P.
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| Subject |
Mlk, Adulteration
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-08-26T08:16:52Z
2021-08-26T08:16:52Z 1996-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/60654 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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