ICAR Research Data Repository for Knowledge Management
Influence of ascorbic acid fortification and removal of oxygen on the stability of water-soluble vitamins in buffalo milk.
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View Archive Info| Field | Value | |
| Title |
Influence of ascorbic acid fortification and removal of oxygen on the stability of water-soluble vitamins in buffalo milk.
Not Available |
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| Creator |
Sharma, R. and Lal, D.
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| Subject |
Ascorbic acid, thiamin, riboflavin, fortification
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-08-26T08:16:39Z
2021-08-26T08:16:39Z 2002-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/60653 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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