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Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity

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Title Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity
 
Creator B.M. Naveena
Rituparna Banerjee
 
Subject Proteomics,meat quality,authenticity
 
Description Not Available
Proteomic tools were extensively used to understand the relationship between muscle proteome and conversion of muscle to meat, post-mortem proteolysis, meat texture, and variation in meat color. Developments in proteomic tools have also resulted in their application for addressing the safety and authenticity issues including meat species identification, detection of animal by-products, non-meat ingredients and tissues in meat products, traceability, identification of genetically modified ingredients, chemical residues and other harmful substances. Proteomic tools are also being used in some of the potential areas viz, understanding the effect of animal transportation, stunning, slaughter stress, halal authentication and issues related to animal welfare. Emerging advances in proteomic and peptidomic technologies and their application in traceability, meat microbiology, safety and authentication is taking a major stride as an interesting and complementary alternative to DNA based methods currently in use. Future research in meat science need to be linked to emerging metabolomic, lipidomic and other omic technologies for ensuring integrated meat quality and safety management. In this paper, a comprehensive overview of the use of proteomics for the assessment of quality and safety in meat value chain and their potential application is discussed.
 
Date 2021-10-18T10:50:07Z
2021-10-18T10:50:07Z
2021-7-1
 
Type Research Paper
 
Identifier Banerjee, R., Naveena, B. M., Kiran, M., Biswas, S. and Batabyal, S. (2021). Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity. Current Proteomics (Accepted No. BMS-CP-2020-HT8-2002-2).
Not Available
1570-1646
http://krishi.icar.gov.in/jspui/handle/123456789/65823
 
Language English
 
Publisher Not Available