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Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product

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Title Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product
 
Creator Tarun Pal Singh
 
Subject Bio-composite film,Licorice,Antimicrobial packaging,Chhana ball,Storage stability
 
Description Not Available
The present study was conducted to analyze the antimicrobial and antioxidant potential of licorice root extracts (LREs), to develop and characterize a licorice root ethanol extract (LREE) infused bio-composite film for its application on storage stability of chhana balls-a Sandesh like product. In vitro assays showed that ethanol:water (1:1) extract of licorice root had highest antimicrobial activity against Gram-positive strains (except Staphylococcus aureus ATCC 700699) and fungus isolate [Candida albicans (BM/1)], however, ethanol fraction had significant (p
 
Date 2021-10-23T04:49:10Z
2021-10-23T04:49:10Z
2021-2-1
 
Type Research Paper
 
Identifier Not Available
0956-7135
http://krishi.icar.gov.in/jspui/handle/123456789/66169
 
Language English
 
Publisher Not Available