Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product
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Title |
Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product
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Creator |
Tarun Pal Singh
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Subject |
Bio-composite film,Licorice,Antimicrobial packaging,Chhana ball,Storage stability
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Description |
Not Available
The present study was conducted to analyze the antimicrobial and antioxidant potential of licorice root extracts (LREs), to develop and characterize a licorice root ethanol extract (LREE) infused bio-composite film for its application on storage stability of chhana balls-a Sandesh like product. In vitro assays showed that ethanol:water (1:1) extract of licorice root had highest antimicrobial activity against Gram-positive strains (except Staphylococcus aureus ATCC 700699) and fungus isolate [Candida albicans (BM/1)], however, ethanol fraction had significant (p |
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Date |
2021-10-23T04:49:10Z
2021-10-23T04:49:10Z 2021-2-1 |
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Type |
Research Paper
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Identifier |
Not Available
0956-7135 http://krishi.icar.gov.in/jspui/handle/123456789/66169 |
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Language |
English
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Publisher |
Not Available
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