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Analysis study on potential underutilized edible fruit genetic resources of the foothills track of Eastern Himalayas, India

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Title Analysis study on potential underutilized edible fruit genetic resources of the foothills track of Eastern Himalayas, India
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Creator Heiplanmi Rymbai
 
Subject Eastern Himalayas Fruits Plant genetic resources Utilization Wild species
 
Description Several wild indigenous fruit crops which are rare in other part of the world grow favourably and naturally in the foothills track of Eastern Himalayas due to suitable geo-climatic conditions. These wild fruits are Padus napaulensis (Ser. ex DC.) Schneider,
Elaeagnus latifolia L., Myrica esculenta Buch.-Ham. ex D. Don, Baccaurea ramiflora Lour., Pyrus pashia Hamilton ex D. Don, Calamus meghalayensis (Becc.) A.J. Hend., Gynocardia odorata R. Br., Prunus undulata Buch.-Ham., Docynia indica (Wall.) Decne.,
Rhus chinensis Mill. and Viburnum foetidum Wallich. These naturally occurring fruit plants which are harvested and marketed locally, not only nutritionally and medicinally rich but also thrive well under adverse climatic conditions and can be the source of several desirable gene(s) or traits particularly for resistance to biotic and abiotic stresses. In spite of their potential, these fruit plants are unattended both at scientific and farmers level. There is a need to attain sustainable growth, food and nutritional security for the most susceptible tribal population in the near future. Therefore, during the course of survey, collection and evaluation of eleven naturally occurring potential wild edible fruit plants have been discussed including their habitat, distribution, morphological description, quality parameters, utilization potential, constraints and possible strategies like how to increase their population size, productivity, conservation and utilization.
Several wild indigenous fruit crops which are rare in other part of the world grow favourably and naturally in the foothills track of Eastern Himalayas due to suitable geo-climatic conditions. These wild fruits are Padus napaulensis (Ser. ex DC.) Schneider,
Elaeagnus latifolia L., Myrica esculenta Buch.-Ham. ex D. Don, Baccaurea ramiflora Lour., Pyrus pashia Hamilton ex D. Don, Calamus meghalayensis (Becc.) A.J. Hend., Gynocardia odorata R. Br., Prunus undulata Buch.-Ham., Docynia indica (Wall.) Decne.,
Rhus chinensis Mill. and Viburnum foetidum Wallich. These naturally occurring fruit plants which are harvested and marketed locally, not only nutritionally and medicinally rich but also thrive well under adverse climatic conditions and can be the source of several desirable gene(s) or traits particularly for resistance to biotic and abiotic stresses. In spite of their potential, these fruit plants are unattended both at scientific and farmers level. There is a need to attain sustainable growth, food and nutritional security for the most susceptible tribal population in the near future. Therefore, during the course of survey, collection and evaluation of eleven naturally occurring potential wild edible fruit plants have been discussed including their habitat, distribution, morphological description, quality parameters, utilization potential, constraints and possible strategies like how to increase their population size, productivity, conservation and utilization.
ICAR
 
Date 2021-10-04T09:18:33Z
2021-10-04T09:18:33Z
2016-01-01
 
Type Research Paper
 
Identifier Rymbai, H., Roy, A.R., Deshmukh, N.A., Jha, A. K., .Shimray, W., War, G.F and Ngachan,. S. V. 2016. Analysis study on potential underutilized edible fruit genetic resources of the foothills track of Eastern Himalayas, India. Genetic Resources and Crop Evolution 63 (1), 125-139 DOI 10.1007/s10722-015-0342-3
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http://krishi.icar.gov.in/jspui/handle/123456789/64858
 
Language English
 
Relation Not Available;
 
Publisher Elsevier