Wild Edible Fungal Resources : An Alternate Source of Food for Mizoram and Arunachal Pradesh
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Title |
Wild Edible Fungal Resources : An Alternate Source of Food for Mizoram and Arunachal Pradesh
Not Available |
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Creator |
Raghuveer Singh
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Subject |
Fungal resources, Forays, Mizoram, Arunachal Pradesh.
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Description |
Not Available
Fungal forays were undertaken in the for- ests and markets of Kolasib (Mizoram) and Basar (Arunachal Pradesh). Thirty wild specimens were collected which included Schizophyllum commune Fr., Pleurotus spp., Trametes gibbosa, Termitomyces spp., Termitomyces microcarpus, Boletus spp., Suillus spp., Crinipellis spp., Clavulinopsis spp., Marasmius spp., Macrolepiota sp., Polyporus spp., Fomitopsis pinicola, Fomes spp., Favolus spp., Schizopora sp., Inonotus sp., Lepiota spp., Lenzites betulina, Oudemansiella spp., Tricholoma spp., Au- ricularia delicate (Fr.) Henn., A. auricula-judae, A. polytricha, and Ganoderma spp. The specimens were collected from different habitats such as forest, de- caying wood rotting plant parts and also from local markets. Not Available |
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Date |
2021-12-03T12:19:55Z
2021-12-03T12:19:55Z 2015-10-01 |
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Type |
Research Paper
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Identifier |
2
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/68063 |
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Language |
English
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Relation |
Not Available;
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Publisher |
MK publisher, kolkata
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