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Modifying rice crop management to ease water constraints with increased productivity, environmental benefits, and climate-resilience

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Title Modifying rice crop management to ease water constraints with increased productivity, environmental benefits, and climate-resilience
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Creator A.K. Thakur
Amir Kassam
Willem A. Stoop
Norman Uphoff
 
Subject Oryza sativa
Water scarcity
GHG emission
System of rice intensification
Climate change
 
Description Not Available
Water scarcity increasingly constrains agricultural production, particularly for rice, one of our most important food crops. Conventional paddy production is the world’s largest single consumer of water. Making certain changes in current cultivation practices, as discussed here, can raise rice crop yields while reducing water and other inputs. Diminished greenhouse gas (GHG) emissions, less runoff water pollution, and more climate-resilience are additional benefits. Spreading such changes in crop and water management within the rice sector can be a cost-effective response to agricultural water shortages, offering improvement in food security, adaptability to climate change, and environmental sustainability.
Not Available
 
Date 2018-07-26T06:52:37Z
2018-07-26T06:52:37Z
2016-11-01
 
Type Research Paper
 
Identifier 6
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/6303
 
Language English
 
Relation Not Available;
 
Publisher Elsevier