Record Details


Field	Value

Title	Determination of Thermal Diffusivity of Freshwater Fish During Ice Storage Using One Dimensional Fourier Cylindrical Solution Not Available

Creator	Dilip Jain Pathare P.B.

Subject	Fish storage Thermal diffusivity

Description	Not Available Thermal diffusivities of Indian major carp Catla (Catla catla) and Rohu (Labeo rohita) fish were determined by using a one-dimensional (1D) Fourier equation applied to a cylinder. Experiments were conducted by cooling the different quantities of individual fish with ice in an insulated box. Time–temperature records were used to determine the thermal diffusivity. The values of thermal diffusivities of fish cooling with ice were ranged from 6 6012 to 3 2475 10 8m 2 s 1 and 6 6481 to 5 4267 10 8m 2 s 1 for Catla and Rohu fish, respectively. It was observed that the thermal diffusivity decreases with an increase in the weight of the fish. A logarithmic model adequately described the relationship between thermal diffusivity a and mass of fish m, with values for the coefficient of determination of 0 9949 and 0 9996, and standard errors of 0 088 and 0 0006 for Catla and Rohu fish, respectively. ICAR

Date	2019-04-12T09:40:06Z 2019-04-12T09:40:06Z 2007-01-25

Type	Research Paper

Identifier	Not Available Not Available http://krishi.icar.gov.in/jspui/handle/123456789/18513

Language	English

Relation	Not Available;

Publisher	Elsevier

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